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Meat Le Cordon Bleu Techniques and Recipes by Jeni Wright

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Published by Diane Pub Co .
Written in English

Subjects:

  • Cooking

Book details:

The Physical Object
FormatPaperback
Number of Pages48
ID Numbers
Open LibraryOL11102519M
ISBN 100788192892
ISBN 109780788192890

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Find many great new & used options and get the best deals for The Cook's Illustrated Meat Book: An Authoritative Guide to Selecting and Cooking Today's Meat and Poultry with Recipes (, Hardcover) at the best online prices at eBay! Free shipping for many products!/5(6). The next great scientific revolution is underway: discovering new ways to create enough food for the world’s ever-growing, ever-hungry population. In the Washington Post bestseller, Clean Meat (), Paul Shapiro chronicles the entrepreneurs and investors racing to commercialize the world’s first real animal products grown without animals. “The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn’s young and electric food scene, and the creator of something much better than a store—a community with rowdiness and heart.” —Ted Allen, host, Food Network’s Chopped. Jun 14,  · I've been making this recipe for over 30 years. It used to be in the Better Homes and Gardens New Cook Book but somewhere along the line, they removed it! It is the one meat load recipe that makes people say, "Wow! This is MEAT LOAF???" Even people who swear that they hate meat loaf love this recipe (I've battle tested it on some hard-core nay /5().